Crafted with passion and artistic flair, each dish delivers a heartfelt culinary experience that blends creativity, flavor, and unforgettable satisfaction.
Golden crispy corn cakes topped with creamy guacamole and crumbled feta, finished with your choice of slow-braised Ropa Vieja or crispy pork Chicharrón
Our signature sweet plantain canoe loaded with shrimp, topped by our famous Ninja Sauce — a tropical fusion bite you won't forget.
Chef Ninja's signature tower of flavor: your choice of grilled chicken or steak, layered with sweet fried maduros, fresh avocado slices, and topped with vibrant passionfruit (chinola) sauce and pico de gallo.
Fried sweet plantain stuffed with grilled churrasco and melted mozzarella, topped with cilantro aioli and fresh pico de gallo.
Fluffy steamed bao filled with crispy tempura octopus skewers, vibrant spicy vegetable escabeche, fresh herbs, and a smoky, tangy Japanese-inspired glaze
A trio of crispy rice baskets with a kiss of sweet chili, filled with fresh guacamole and your choice of Ropa Vieja, Shrimp, or Shredded Chicken — small bites, big flavor.
Crispy fried yucca baskets filled with guacamole and your choice of Ropa Vieja, Shrimp, or Shredded Chicken, blending Caribbean crunch with bold Asian flavor.
Asian-style fried pork belly drizzled with a sweet chili glaze
Japanese fried chicken dumplings
Fried rice cakes accompanied by delicately seasoned tuna tartar
Grilled octopus marinated in garlic teriyaki, served with crispy papas bravas and a drizzle of bold chimichurri — smoky, tender, unforgettable.
Shrimp and white fish ceviche topped with fried seafood in a cevichada sauce, accompanied by malanga chips
Yellowtail, jalapeño, dressed in a housemade Latin yuzu sauce
Fresh wild-caught tuna mixed with creamy avocado and sweet mango, finished with spicy mayo — a vibrant Latin-Asian fusion in every spoonful.
Light and crispy shrimp tempura, served with our signature sweet chili dipping sauce — a craveable crunchy starter
Tempura-fried calamari rings with creamy chipotle aioli
Steamed sea-salted or spicy green pea pods
Two golden, crispy Latin-style turnovers filled with savory Ropa Vieja and melty mozzarella, served with a spicy-smooth sriracha mayo aioli
Our signature Latin-style rolls.
Shrimp tempura, cream cheese, sweet plantains, guacamole & mixed seafood
Shrimp tempura, cream cheese, sweet plantains, guacamole & crab meat
Lobster meat, shrimp tempura, sweet plantains, avocado, kani, Ninja Sauce with guacamole & chips
Chicken tempura, mozzarella, bacon, sweet plantains, deep fried in Doritos, guacamole & Ropa Vieja
Chicken tempura, cream cheese, sweet plantains, guacamole & chicharrón
Salami, queso frito, sweet plantains, guacamole, sweet Asian beef & chimichurri
Steak, grilled chicken, cream cheese, sweet plantains, guacamole & chimichurri
Chicken tempura, cream cheese, sweet plantains, guacamole & Ropa Vieja
Shrimp tempura, cream cheese, sweet plantains, guacamole & Ropa Vieja
Chicken tempura, cream cheese, bacon, sweet plantains, guacamole & shredded chicken teriyaki
Shrimp tempura, queso frito, sweet plantains, Ninja Sauce
Avocado, cucumber, sweet plantains, guacamole & chimichurri
Shrimp tempura, sweet plantains, mozzarella cheese, bacon (deep fried), Ninja Sauce
Shrimp tempura, bacon, cream cheese, sweet plantains & guacamole
Salami, queso frito & sweet plantains
Churrasco, bacon, cream cheese, sweet plantains, guacamole & chimichurri
Shrimp tempura, cream cheese, avocado, spicy kani
Chef's selection, made for sharing.
3 sushi rolls and 5 appetizers (chef's selection)
5 sushi rolls and 6 appetizers (chef's selection)
Kani salad, cucumber, avocado, wakame, tobiko
Shrimp tempura, avocado, mango, eel sauce
Kani salad, avocado, smoked salmon, tobiko
Kani, cucumber, cream cheese, sweet plantain, guacamole, crab meat
Spicy tuna, kani, avocado, pineapple
Yellowtail, avocado, tobiko
Salmon, cucumber, smoked salmon, avocado, tobiko
Kani, avocado, cucumber
Salmon, cucumber, cream cheese
Kani, cucumber, avocado, tuna, salmon
Tuna, salmon, avocado (deep fried)
Chicken tempura, bacon & sweet plantains
Salads are served with our Ninja Ginger Dressing or Balsamic Dressing.
Chicken dumplings in a mildly spiced miso base, finished with fresh scallions
The ultimate surf and turf experience. A juicy 10 oz grilled churrasco steak, paired with tender sautéed shrimp and a succulent lobster tail, served over creamy yucca mash and seasonal vegetables. Finished with a generous drizzle of our signature Ninja Sauce
10 oz of grilled skirt steak, marinated and seared to perfection. Served with creamy yucca mash and seasonal vegetables — a hearty, flavorful favorite
Succulent grilled salmon paired with sautéed shrimp, served over mashed potatoes and vegetables, all brought together by a vibrant passion fruit sauce.
Grilled chicken breast topped with a rich and smoky creamy bacon sauce, served with a tower of crispy sweet maduros — comfort food with a tropical twist.
A whole crispy fried red snapper served traditionally with rice and beans, plantain chips and a fresh house salad — inspired by the coastal kitchens of Samaná.
A 12 oz ribeye steak, expertly seared and served with yucca mash, vegetables, and a bold Brugal rum demi-glace — Dominican spirit meets steakhouse classic.
Fresh grilled salmon, served with mashed potatoes, sautéed vegetables, and drizzled with our signature passionfruit glaze.
Our signature taste — mofongo made your way. Choice of Ninja Sauce or Bacon Sauce.
Tender grilled chicken glazed in a rich, house-made teriyaki sauce, served alongside asparagus and sweet fried plantains for a perfect balance of sweet and umami-packed flavor.
Latin-style fried rice with Chinese vegetables, sweet plantains, and eggs. Price shown is plain; add a protein:
Japanese stir-fried noodles. Add a protein:
All sides $7.
Coke products, one refill
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS A FOOD ALLERGY.
*** ITEMS ARE SERVED RAW, UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF BORNE ILLNESS.
Asian-style fried pork belly drizzled with a sweet chili glaze
Accompanied by togarashi aioli
Japanese fried chicken dumplings
Golden, crispy Latin-style turnovers filled with savory shredded chicken with togarashi aioli
Steak, bacon, cream cheese, sweet plantains, guacamole, chimichurri
Shrimp tempura, cream cheese, sweet plantains, guacamole
Avocado, carrot, cucumber, sweet plantains
Kani, avocado, cucumber
Salmon, avocado, cucumber
Shrimp tempura, avocado
Tender chicken simmered in a savory broth with carrots, potatoes, celery, onions, and fresh cilantro.
Accompanied by mixed greens
Steak and shrimp, onions, tomatoes, peppers, feta cheese, cucumbers, Asian strawberry vinaigrette
A fresh, crisp salad topped with tender seasoned chicken, cherry tomatoes, onions, peppers, and cucumbers, served with ginger dressing
Chicken dumplings in a mildly spiced miso base, finished with fresh scallions
Sweet, savory, fresh, and wrapped to perfection. Our Chicken Teriyaki Wrap is loaded with pico de gallo, crisp lettuce, and cilantro aioli — served with golden French fries.
Choice of protein, jazmin rice, gyoza, salad, California roll, miso soup
Pepper steak, white rice, red beans, maduro, chicharrón, fried egg & longaniza
Juicy 8 oz Angus beef burger topped with crispy bacon, lettuce, tomato, onions, and cilantro aioli. Served with French fries.
Crispy panko-breaded chicken katsu served with steamed white rice, tonkatsu sauce, and Japanese cabbage tossed in a zesty ginger dressing.
Grilled chicken breast topped by bacon sauce served with rice, beans and a side of sweet plantains
BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS FOOD ALLERGY.
CONSUMING RAW, UNDERCOOKED, OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE RISK OF BORNE ILLNESS.
Searching for a restaurant that values both taste and sustainability? Explore our eco-friendly dining options.
Delicious food, warm ambiance, and excellent service. Every meal feels thoughtfully prepared, making each visit truly enjoyable.