Years of experience
Mitsuhisa Nishio, widely known as “El Ninja” or “Daddy Ninja” is a celebrated chef specializing in Asian-Latin fusion cuisine. Born in the Dominican Republic to Japanese parents, he masterfully blends the flavors of his dual heritage, creating unique dishes like sushi topped with sweet plantains.
His culinary journey began in New York, where he developed a menu for an Asian-Latin bar in 2003 and quickly gained recognition for his innovative approach. Over the years, he built a loyal following, earning fame for his signature creations and vibrant personality. His charisma helped him amass a significant social media presence, with millions of views and followers. Despite not attending culinary school, he has achieved remarkable success, catering for celebrities, selling out venues nationwide, and earning a reputation as “El Rey del Sushi Aplatanao.”
Our commitment to quality ingredients, exceptional service, and unique flavor sets us apart consistently.
Head Chef
Experience reliable delivery, fresh flavors, and exceptional service crafted to bring comfort and quality to every order.
Savor timeless classics and unique dishes, crafted with passion to delight every discerning palate daily.
The ultimate surf and turf experience. A juicy 10 oz grilled Churrasco steak, paired with tender sautéed shrimp and a succulent lobster tail, served over creamy yucca mash and seasonal vegetables. Finished with a generous drizzle of our signature Ninja Sauce
Shrimp Tempura, Cream Cheese, Sweet Plantains, Guacamole & Ropa Vieja
Chef Ninja’s signature tower of flavor: your choice of grilled chicken or steak, layered with sweet fried maduros, fresh avocado slices, and topped with vibrant passionfruit (chinola) sauce and pico de gallo.
Delicious food, warm ambiance, and excellent service. Every meal feels thoughtfully prepared, making each visit truly enjoyable.
